Report ID : 1391948 | Published : June 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Brewer's Spent Yeast Market is categorized based on Application (Animal Feed, Nutraceuticals, Food and Beverages, Biofuels, Pharmaceuticals) and Type (Active Dry Yeast, Liquid Yeast, Pelletized Yeast, Yeast Extracts, Brewer's Yeast Powder) and Form (Dry, Liquid, Fresh, Powdered, Granulated) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
Valued at $1.2 billion in 2023, the Brewer's Spent Yeast Market size is expected to grow to $2.5 billion by 2033, with a CAGR of 8.1% from 2024 to 2033. The report comprises various segments and analyzes the trends and factors playing a substantial role in the market.
The Brewer's Spent Yeast (BSY) industry, like other byproduct industries, has gained traction recently due to the escalating attention given to resource recovery and reuse. Spent yeast is a byproduct of brewing processes, yet it often goes unutilized because it is deemed "spent." However, it functional and nutritional properties are significant in multiple sectors. Businesses are pouring spent yeast into various industry applications, looking to lower production expenditure while simultaneously augmenting their product range and reinforcing their market position.
Brewer's Spent Yeast’s use as feed for farm animals is common practice, but it has more recently been used in food, pharmaceutical, and nutraceutical formulations due to its high proteins, vitamins, and minerals content. The growing health concerns among the population lead to an increase of demand for clean-label products, making the multifunctionality of BSY stand out as great immediable awareness. The active and continuous research cooperated with developing yields promising opportunities for businesses to broaden revenue streams and enhance sustainable practices, reinforcing circular economies.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | Lesaffre, ABF Ingredients, Baker's Yeast Company, Yeast & Co., Ginkgo BioWorks, Angel Yeast Co. Ltd., Mann Lake Ltd., Tate & Lyle, Brewery Products Ltd., Cargill, Incorporated, Hansen Holding A/S |
SEGMENTS COVERED |
By Application - Animal Feed, Nutraceuticals, Food and Beverages, Biofuels, Pharmaceuticals By Type - Active Dry Yeast, Liquid Yeast, Pelletized Yeast, Yeast Extracts, Brewer's Yeast Powder By Form - Dry, Liquid, Fresh, Powdered, Granulated By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Brewer's Spent Yeast Market is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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