Report ID : 1287072 | Published : June 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Active Yeast Market is categorized based on Type (Active Dry Yeast, Instant Yeast, Fresh Yeast) and Application (Bakery, Beverages, Biofuels, Nutraceuticals, Animal Feed) and Form (Granular, Liquid, Powder) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
With a valuation of $4.5 billion in 2023, the Active Yeast Market is expected to reach $7.2 billion by 2033, growing at a CAGR of 5.0% from 2024 onwards. The report encompasses various segments and analyzes the trends and factors significantly impacting the market.
The active yeast market falls under the international food and beverage industry, specialized under yeast products and services. The thorough active yeast market includes regions like baking and brewing where active yeast is a key ingredient contributing to the texture, flavor, and even nutritional value of the food. Nowadays, people are more aware and concerned about the nutritional content of food, which contributes to the increased demand of active yeast products. There is also significant growth in the making and selling of artisan breads, craft beers, and even breads – enabling consideration of this market a long term investment.
The last few years, when plant-based diets and home baking trends surfaced, the active yeast market also gained traction. With consumers demanding high quality and intact products, manufacturers are developing specialized yeast strands and formulations to meet standards. The changing scenery of the food culture is also widening scope of targeting more markets. Each region has their own unique trends which influences the spending behavior of the population. This growing nature of the global active yeast market uncovered a lot of challenges and opportunities for stake holders.
| ATTRIBUTES | DETAILS |
|---|---|
| STUDY PERIOD | 2023-2033 |
| BASE YEAR | 2023 |
| FORECAST PERIOD | 2024-2033 |
| HISTORICAL PERIOD | 2023-2024 |
| UNIT | VALUE (USD BILLION) |
| KEY COMPANIES PROFILED | Lesaffre, AB Mauri, Yeast and Co., Angel Yeast Co. Ltd., Allied Biotech Corporation, DCL Yeast, Lallemand Inc., Goodman Fielder, Kerry Group, Südzucker AG, Mannitol Corporation |
| SEGMENTS COVERED |
By Type - Active Dry Yeast, Instant Yeast, Fresh Yeast By Application - Bakery, Beverages, Biofuels, Nutraceuticals, Animal Feed By Form - Granular, Liquid, Powder By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Active Yeast Market is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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