Report ID : 1290553 | Published : May 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Animal-Derived Rennet Industry is categorized based on Type (Calf Rennet, Goat Rennet, Sheep Rennet, Vegetable Rennet, Microbial Rennet) and Application (Cheese Production, Dairy Products, Processed Foods, Confectionery, Others) and Form (Liquid Rennet, Powdered Rennet, Tablet Rennet, Granular Rennet, Paste Rennet) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
The Animal-Derived Rennet Industry, valued at 1.5 billion USD in 2023, is anticipated to expand to 2.5 billion USD by 2033 at a CAGR of 5.0% from 2024 to 2033. This report covers different segments and offers an analysis of the substantial trends and factors affecting the market.
A crucial sector of the global food industry, the animal-derived rennet market is especially important for the manufacturing of cheese and other dairy products. Since ancient times, rennet—a naturally occurring enzyme complex derived from ruminant animals' stomachs—has been used to coagulate milk in the production of cheese. The importance of animal-derived rennet has drawn increased attention as customer preferences for artisanal and traditional products fuel the ongoing increase in demand for premium cheese. This market demonstrates the continuous interaction between conventional practices and contemporary consumer demands in addition to reflecting the culinary legacy connected to cheese production.
The market for animal-derived rennet has seen significant changes in recent years as a result of factors such shifting dietary tastes, the emergence of plant-based substitutes, and tighter laws governing food labeling. The distinctive features of animal-derived rennet continue to appeal to cheese makers and aficionados who appreciate real flavors and textures, even if vegetarian and microbial rennets are becoming more widely available. As market participants strike a balance between tradition and innovation to satisfy changing customer needs, this dynamic landscape presents both opportunities and difficulties.
Analyzing the different factors driving growth, the competitive environment, and the new trends influencing this industry's future becomes crucial as we dig deeper into the complexities of the animal-derived rennet market. For stakeholders looking to take advantage of the opportunities this consistently popular ingredient in the dairy business presents, knowing these factors will be crucial.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | Chr. Hansen, DuPont, Givaudan, Südwestdeutsche Kasewerke, Sacco System, Dairy Farmers of America, Ziegenmacher, Fonterra Co-operative Group, Kappa Bioscience, Alpenland Milchtrockenprodukte, Groupe Lactalis |
SEGMENTS COVERED |
By Type - Calf Rennet, Goat Rennet, Sheep Rennet, Vegetable Rennet, Microbial Rennet By Application - Cheese Production, Dairy Products, Processed Foods, Confectionery, Others By Form - Liquid Rennet, Powdered Rennet, Tablet Rennet, Granular Rennet, Paste Rennet By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Animal-Derived Rennet Industry is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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