Report ID : 1313605 | Published : May 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Edible Fungus (Edible Products) Industry is categorized based on Mushroom Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Portobello Mushroom, Others) and Form (Fresh, Dried, Canned, Frozen, Processed) and Distribution Channel (Supermarkets/Hypermarkets, Online, Specialty Stores, Convenience Stores, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
In 2023, the size of the Edible Fungus (Edible Products) Industry was valued at 65 billion USD and is anticipated to reach 110 billion USD by 2033, expanding at a 5.4% CAGR between 2024 and 2033. The report encompasses multiple segments and provides an analysis of significant trends and factors impacting the market.
The Edible Fungus market is one of the fastest growing segments of the food industry, thanks to the increasing consumer focus on healthy food choices and growing interest in natural or organic foods. Edible fungi, such as mushrooms and other types of fungi, are well known for their culinary use, but they also boast a range of nutritional properties including vitamins, minerals, and important antioxidants. There is currently a transformation in the market due to explosive growth in global health awareness, new dietary trends, and innovative dietary products and medicines.
Moreover, the Edible Fungus market is also experiencing some great growth emerging from improvements in growing them through sustainable farming systems. With more people adopting a plant-based lifestyle and looking for alternative protein sources, edible fungi have emerged as a healthy food choice. This sector is also benefiting from the rise of gourmet food experiences that showcase different mushroom types and appreciate these natural treasures. As people become more conscious about trying new tastes and health advantages, the Edible Fungus market is expected to grow rapidly in the coming years and become a profitable and attractive sector for investors and other interested parties.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | Okechamp S.A., Monterey Mushrooms Inc., Fungi Perfecti LLC, Shandong Qihe Mushroom Co. Ltd., Chanterelle Inc., Mushroom Farms Inc., Greenhouse Mushroom Company, Amanita Muscaria Inc., Hokkaido Edible Mushrooms Co. Ltd., Crown Mushrooms, Highline Mushrooms |
SEGMENTS COVERED |
By Mushroom Type - Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Portobello Mushroom, Others By Form - Fresh, Dried, Canned, Frozen, Processed By Distribution Channel - Supermarkets/Hypermarkets, Online, Specialty Stores, Convenience Stores, Others By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Edible Fungus (Edible Products) Industry is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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