Report ID : 1359497 | Published : February 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Rice Syrup Market is categorized based on Type (Organic Rice Syrup, Conventional Rice Syrup) and Application (Food and Beverages, Bakery Products, Confectionery, Dairy Products, Nutraceuticals) and Form (Liquid, Powder) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
In 2023, the Rice Syrup Market size was $500 million and is projected to grow to $1.2 billion by 2033, registering a CAGR of 9.1% from 2024 to 2033. This report includes multiple segments and provides an analysis of key trends and factors playing a substantial role in the market.
Due to the increasing market for alternative sweeteners driven by consumers preferring healthier food products, the rice syrup market has emerged as a critical player. The formulation of rice syrup from cooked rice makes the product unique, versatile, and ideal for use in various food products such as beverages and baked goods due to its distinct taste.. This trend of shifting towards natural sweeteners goes beyond just a trend. It is about transparency in ingredient sourcing which is crucial for the health-conscious consumers of today.
In recent years, rising demand for gluten free and plant based products has also increased awareness about the negative consequences of refined sugars. These factors have enhanced the growth of the rice syrup market. Manufacturers are now making innovations and expanding their range of products to cater to the multiple dietary needs in the market which is driving this trend. Additionally, the search for new application of rice syrup in different food and non-food industries has made it a valuable ingredient for manufacturers wanting to produce healthier options for consumers.
The progression of the rice syrup market presents endless possibilities for investors and businesses hoping to take advantage of the growing demand. It is critical for companies looking to succeed in this space to understand the market's intricacies such as consumer tendences, regulatory policies and competitor tactics. With their extensive knowledge base, companies can utilize our in-depth market research reports as a powerful tool to help achieve growth within this sector.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | RiceBran Technologies, Cargill Inc., The Archer Daniels Midland Company, Kraft Heinz Company, Tate & Lyle PLC, Beneo GmbH, Honeyville Food Products Inc., Nutraceutical Corporation, MGP Ingredients Inc., Sorghum Partners LLC, Grain Processing Corporation |
SEGMENTS COVERED |
By Type - Organic Rice Syrup, Conventional Rice Syrup By Application - Food and Beverages, Bakery Products, Confectionery, Dairy Products, Nutraceuticals By Form - Liquid, Powder By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Rice Syrup Market is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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