Report ID : 1366315 | Published : May 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Specialty Yeast Market is categorized based on Type (Baker's Yeast, Brewer's Yeast, Nutritional Yeast, Distiller's Yeast, Other Specialty Yeasts) and Application (Food & Beverages, Animal Feed, Pharmaceuticals, Bioethanol Production, Other Applications) and Form (Dry Yeast, Liquid Yeast, Paste Yeast, Other Forms) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
As of 2023, the Specialty Yeast Market size stood at $4.2 billion and is expected to attain $7.5 billion by 2033, growing at a 6.1% CAGR from 2024 through 2033. The report includes diverse segments and offers an analysis of trends and factors substantially impacting the market.
The specialty yeast market has become an important sector of the food and beverage industry due to the increased interest for organic and natural ingredients. With modern day consumers more focused on better and more healthy food choices, specialty yeast is being brought to the forefront for its multiple uses. This includes things such as enhancement of flavor, fermentation, and even nutritional needs. This includes the increase of plant based diets and the additional change that comes from food innovation which puts specialty yeast at the top in importance for multiple industries.
Over the recent years, the market has tremendously advanced in yeast innovation by diversifying certain strains of yeast for specific industries. These innovations not only improve the taste of the product but their functional properties as well such as texture and longevity. As industries adapt to changing consumer needs and make their products stand out, specialty yeasts have proven to be the key differentiator with responding market needs.
Due to the growing complexity in the food processing industry alongside the emergence of functional foods, the specialty yeast market is expected to grow steadily. The opportunity is there for market participants to take advantage and invest in r&d because specialty yeast has untapped versatile traits and consumers need more from the products. That is where the dynamic growth happens.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | Lesaffre, AB Biotek, Baker's Yeast, Angel Yeast, Yeastman, Associated British Foods plc, Alltech, Hansen Holding A/S, Dohler Group, Chr. Hansen, Lallemand Inc. |
SEGMENTS COVERED |
By Type - Baker's Yeast, Brewer's Yeast, Nutritional Yeast, Distiller's Yeast, Other Specialty Yeasts By Application - Food & Beverages, Animal Feed, Pharmaceuticals, Bioethanol Production, Other Applications By Form - Dry Yeast, Liquid Yeast, Paste Yeast, Other Forms By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Specialty Yeast Market is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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