Global Gluten-Free Flour Industry Insights: Market Size, Growth Analysis and Forecast
Report ID : 1408699 | Published : May 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Gluten-Free Flour Industry is categorized based on Product Type (Rice Flour, Almond Flour, Coconut Flour, Sorghum Flour, Chickpea Flour) and Application (Bakery Products, Snacks, Pasta, Confectionery, Others) and Distribution Channel (Online, Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
The Gluten-Free Flour Industry was worth $4.2 billion in 2023 and is forecasted to reach $8.5 billion by 2033, growing at a CAGR of 7.5% over the period 2024-2033. This report covers various segments and analyzes the key trends and factors influencing the market significantly.
The surge in the gluten-free flour market has been very prominent in the last few years due to the increased focus on gluten-free diets. It has become more common for people to follow a gluten-free diet these days, whether due to medical conditions like celiac disease or gluten sensitivity or simply by choice. This alteration is more than a fad; it marks a pervasive shift in the way consumers think about food and is the basis for why there are many gluten-free flour products available tailored to different culinary uses and consumer needs.
This trend is supplemented with innovations made by market players catering to these demands. Consumers wishing to enjoy baked goods and meals can do so with the array of available flours such as almond, coconut, chickpea, and rice flour that offer a rich tapestry of ingredients, meeting dietary restrictions. In addition, the advancement of e-commerce along with health-oriented consumers has led to increased availability of gluten-free flours.
While analyzing aspects of the gluten-free flour market, it becomes evident that consumer preferences, market trends, and competition are extremely important for stakeholders. If you are a producer, seller, or a food service operator, information related to the gluten-free market will aid you in formulating decisions to sustain relevance in the fast-paced market.
| ATTRIBUTES | DETAILS |
| STUDY PERIOD | 2023-2033 |
| BASE YEAR | 2023 |
| FORECAST PERIOD | 2024-2033 |
| HISTORICAL PERIOD | 2023-2024 |
| UNIT | VALUE (USD BILLION) |
| KEY COMPANIES PROFILED | Bob's Red Mill, King Arthur Baking Company, Namaste Foods, Pillsbury, Schar, Gluten-Free Prairie, Doves Farm Foods, Kraft Heinz Company, General Mills, Pioneer Foods, Archer Daniels Midland Company |
| SEGMENTS COVERED |
By Product Type - Rice Flour, Almond Flour, Coconut Flour, Sorghum Flour, Chickpea Flour
By Application - Bakery Products, Snacks, Pasta, Confectionery, Others
By Distribution Channel - Online, Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Others
By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
Gluten-Free Flour Industry Dynamics
The Gluten-Free Flour Industry is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
Market Drivers
- Technological Advancements
- Increasing Consumer Demand
- Regulatory Support
- Globalization
Market Restraints
- High Operational Costs
- Regulatory Challenges
- Market Saturation
Market Opportunities
- Emerging Markets
- Product Innovation
- Strategic Partnerships
Market Challenges
- Technological Disruptions
- Supply Chain Issues
- Changing Consumer Preferences
Gluten-Free Flour Industry Segmentations
Market Breakup by Product Type
- Overview
- Rice Flour
- Almond Flour
- Coconut Flour
- Sorghum Flour
- Chickpea Flour
Market Breakup by Application
- Overview
- Bakery Products
- Snacks
- Pasta
- Confectionery
- Others
Market Breakup by Distribution Channel
- Overview
- Online
- Supermarkets/Hypermarkets
- Specialty Stores
- Convenience Stores
- Others
Market Breakup by Region
North America
- United States of America
- Canada
- Mexico
Europe
- United Kingdom
- Germany
- France
- Italy
- Spain
- Others
Asia Pacific
- China
- Japan
- India
- ASEAN
- Australia
- Others
Latin America
- Brazil
- Argentina
- Mexico
- Others
Middle East and Africa
- Saudi Arabia
- United Arab Emirates
- Nigeria
- South Africa
- Others
Key Players in the Gluten-Free Flour Industry
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
- Bob's Red Mill
- King Arthur Baking Company
- Namaste Foods
- Pillsbury
- Schar
- Gluten-Free Prairie
- Doves Farm Foods
- Kraft Heinz Company
- General Mills
- Pioneer Foods
- Archer Daniels Midland Company
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Company Profiling
● Detailed profiling of additional market players (up to three players)
● SWOT analysis of key players (up to three players)
Competitive Benchmarking
● Benchmarking of key players on the following parameters : Product portfolio, geographical reach, regional presence, and strategic alliances.
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