Report ID : 1428492 | Published : May 2025 | Study Period : 2023-2033 | Format : PDF + Excel
The market size of the Poultry Feed Ingredients Market is categorized based on Protein Sources (Soybean Meal, Fish Meal, Meat and Bone Meal, Pea Protein, Other Protein Sources) and Energy Sources (Corn, Wheat, Barley, Sorghum, Other Grains) and Additives (Vitamins, Minerals, Amino Acids, Enzymes, Probiotics) and Fats and Oils (Vegetable Oils, Animal Fats, Fish Oils, Other Fats and Oils) and Other Ingredients (Herbs and Spices, Organic Acids, Flavoring Agents, Coloring Agents, Other Specialty Ingredients) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).
In 2023, the Poultry Feed Ingredients Market size was 25.4 billion USD and is projected to grow to 38.7 billion USD by 2033, registering a CAGR of 4.5% from 2024 to 2033. This report includes multiple segments and provides an analysis of key trends and factors playing a substantial role in the market.
The poultry feed market, like any area of agriculture, faces challenges with quality control as a result of increased globalization and innovation. With the world's population adapting to new lifestyles and expanding economically, the demand for poultry products is on the rise and that puts a lot of pressure on the industry to supply high quality poultry feed ingredients. Besides the traditional component of feeds, this market is now a domain of new constituents that increase the nutritive value, feed value, and health value of the feed. The shift towards greater sustainability is forcing manufacturers to find new ways of producing feed that have little impact on the environment while also taking care of livestock.
However, the last couple of years have seen some intense shifts occurring in the farmer’s approach to the poultry feed constituents due to the early technological innovations, as well as the elevation of the poultry’s feeding standards. Stakeholder engagement seems to be tilted towards more inclusion of functional additives and other natural supplements aimed at improving poultry performance. Regulatory policies and general consumers attitude towards food now require more openness as well which has implications towards how food is produced. These rapidly changing issues call for a comprehensive understanding of the surrounding phenomena and the fundamental socio-economical factors forming the structure behind the poultry nutrition and feeding stuff market.
ATTRIBUTES | DETAILS |
---|---|
STUDY PERIOD | 2023-2033 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2033 |
HISTORICAL PERIOD | 2023-2024 |
UNIT | VALUE (USD BILLION) |
KEY COMPANIES PROFILED | Cargill Inc., Archer Daniels Midland Company, Alltech Inc., BASF SE, Nutreco N.V., Tyson Foods Inc., ForFarmers N.V., De Heus Animal Nutrition, Skretting, Evonik Industries AG, Land O'Lakes Inc. |
SEGMENTS COVERED |
By Protein Sources - Soybean Meal, Fish Meal, Meat and Bone Meal, Pea Protein, Other Protein Sources By Energy Sources - Corn, Wheat, Barley, Sorghum, Other Grains By Additives - Vitamins, Minerals, Amino Acids, Enzymes, Probiotics By Fats and Oils - Vegetable Oils, Animal Fats, Fish Oils, Other Fats and Oils By Other Ingredients - Herbs and Spices, Organic Acids, Flavoring Agents, Coloring Agents, Other Specialty Ingredients By Geography - North America, Europe, APAC, Middle East Asia & Rest of World. |
The Poultry Feed Ingredients Market is undergoing significant changes due to various dynamic factors. This section delves into the key drivers, restraints, opportunities, and challenges that are shaping the market landscape.
This report provides an in-depth analysis of both established and rising industry participants. It provides broad lists of important companies organized by the types of products they offer and other market-related factors. In addition to characterizing these companies, the report contains the year each player entered the market, which is useful for research analysis by the study's analysts.
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